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Roles & Responsibility

Front of house team is the core of Food and Beverage business. The operational team manages day-to-day operations of our existing outlets, handle customer’s relationship, supplier’s relationship, as well as ensure a safe, fun and efficient working environment for our employees.


Our operational team also works closely with setting up new projects, and has vast opportunities to become a store/restaurant manager as CIC FNB continues to expand our operations!


Available Positions

We are hiring! Available positions in the business development department are:

  • Full-time Chef / Kitchen Assistant

  • Barista

  • Outlet Supervisor

  • Brand Manager / Ambassador

  • Full-time Baker/Patisserie

  • Full-time/Part-time Service Employee

For more information about available jobs, please directly contact us in the contact form.